Ling and Ben’s Greek Donuts

Dough

  • 2 c. flour
  • 1 c warm water
  • 3 Tbsp dried yeast
  • 1 tsp salt
  • 1 Tbsp sugar
  • Raise for 1 hour then ball with hands and fry

Sweet Syrup

  • 3 c sugar
  • 2 c water
  • 1/4 lemon

 

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