Ling and Ben’s Greek Donuts Dough 2 c. flour 1 c warm water 3 Tbsp dried yeast 1 tsp salt 1 Tbsp sugar Raise for 1 hour then ball with hands and fry Sweet Syrup 3 c sugar 2 c water 1/4 lemon Share this:TwitterFacebookGoogleLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.